How to Have a Happy and Healthy Thanksgiving

Healthy Thanksgiving Meal Tips In 1621, 90 Native Americans from the Wampanoag tribe made a two-day journey on foot to Plymouth Plantation to break bread with the Pilgrims for what is traditionally known as the first Thanksgiving. After a two-month, 3,000-mile voyage aboard the Mayflower and a winter in which they may not have survived without the help of the Wampanoag people, the Pilgrims were extremely thankful.

Only one written account of the first Thanksgiving exists and turkey isn’t mentioned. The main course was likely duck, which was plentiful in the waterfront village, and venison, a gift from the Wampanoag. The meat was probably roasted over an open fire. Seafood, cabbage, onions, corn and squash were likely served as well.

Regardless of what my kids might tell you, I’m not old enough to have attended the first Thanksgiving celebration. But there’s one thing I can tell you for sure – there were no processed foods whatsoever.

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About Dr. James Proodian

Dr. James Proodian is an accomplished chiropractic physician, health educator, and professional public speaker who founded Proodian Healthcare Family of Companies to help people feel better, function better, and live longer. His expertise is in identifying clinical imbalances and restoring the body to health and functionality. Contact: jproodian@naturalhc.com or (732) 222‑2219.