In a previous post, I discussed the truth about whole grains and explained what to look for in the food label. The word “whole” must appear in the first ingredient, like whole grain, whole wheat or stone-ground whole.
If the word “whole” doesn’t appear until the second ingredient, that product could contain as little as one percent of whole grain. It’s almost like the United States Department of Agriculture (USDA) has created gigantic loopholes that food manufacturers drive through like a runaway truck.
Food labeling is overwhelming and confusing, which makes it difficult for us to evaluate food products and determine what we should be consuming and feeding to our children.
I wish it was as simple as it was 200 years ago. Before the industrial revolution, you really didn’t need food labels. All food was organic because that’s the way it was naturally designed. Food was grown in non-contaminated soil, harvested and eaten before it spoiled.