When we go to the grocery store or out to dinner, and we want to purchase something healthy, the natural tendency is to look for chicken. Unfortunately, a deeper look into that chicken will usually show it’s far from healthy.
Did you know that the U.S. Department of Agriculture gave the green light for chicken raised in the U.S. to be sent to “certified” Chinese facilities for processing, and then sent back to the U.S. for consumption?
Aside from an awful food safety record in China, where more than $1 million in meat from rats and other small mammals has been sold to the public as lamb, no USDA officials will be onsite to inspect those facilities.
But you’ll avoid that chicken because you can just check the label, right?